The History of Avli
In 2015, the journey of *Avli* began. The space we found at the time was in such a state that a very good renovation under the supervision of Nikos was necessary, to transform it into what it is today a warm and welcoming meeting point for locals and visitors.
With love for the Cretan tradition, *FILOTIMO* (search on google) and a passion for good food, we set out to create a space that offers not only flavors, but experiences and memories.
At Avli we want every visitor to feel like home, to enjoy food with peace, smile, and good company.
Today, our kitchen serves dishes that combine tradition with quality:
🐟 fresh fish and seafood, 🍲 homemade dishes, 🥗 local specialties,
vegetarian and vegan options, 🍷 exquisite appetizers, our own wines and raki.
Everything made with pure ingredients, local products and a lot of care. Hospitality and service are a way of life for us because at Avli we believe that good food is only valuable when accompanied by a smile, good service, and a warm conversation.
Because here we don't just offer food - we offer memories, flavors and moments that remain engraved in the heart.
*WE WILL ALWAYS STRIVE TO DO OUR BEST FOR YOU *
